Chai

1. 1

   With a mortar and pestle, coarsely grind the cinnamon sticks, allspice, cloves and peppercorns.

2. 2

   In a saucepan, combine the ground spices, water, cardamom pods and ginger.

3. 3

   Bring to a boil, reduce heat to medium-low, cover and simmer for 10 minutes.

4. 4

   Set aside, covered, for 10 minutes.

5. 5

   Add the tea bags or loose tea in a tea ball to a teapot.

6. 6

   Return the spiced water to a boil and pour into the teapot.

7. 7

   Let steep for 2-3 minutes , then strain the tea and serve with milk and honey on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.