Chai

1. 1

   In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat.

2. 2

   Turn off the heat and allow it to steep for 15 minutes.

3. 3

   Bring the mixture back to a boil, then add the tea.

4. 4

   Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea.

5. 5

   Stir in the honey and add milk to your liking.

6. 6

   Strain it into a bowl or pitcher and serve!

No additional tips available.