Chafing Dish Mushroom Dip

1. 1

   Wash, dry and slice lengthwise mushrooms.

2. 2

   Melt butter, add remaining ingredients except sour cream and cook over medium heat 7 to 10 minutes.

3. 3

   Fold in sour cream.

4. 4

   Taste test for more salt. Serve hot on Melba rounds.

5. 5

   Yields 72 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.