How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Meat Balls(Make 2 Days In Advance) ?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, grated, 1 egg, slightly beaten, salt to taste, and more.

Is Chafing Dish Meat Balls(Make 2 Days In Advance) suitable as soups & stews?

Yes, Chafing Dish Meat Balls(Make 2 Days In Advance) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Meat Balls(Make 2 Days In Advance) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meat Balls(Make 2 Days In Advance) Recipe

Name: Chafing Dish Meat Balls(Make 2 Days In Advance)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, grated; 1 egg, slightly beaten; salt to taste; 1 tsp. curry powder (optional); 1 bottle chili sauce; juice of 1 lemon; 1/2 large jar grape jelly

Chafing Dish Meat Balls(Make 2 Days In Advance) – a delicious recipe with ground beef, onion, egg, salt, curry powder, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, grated
1 egg, slightly beaten
salt to taste
1 tsp. curry powder (optional)
1 bottle chili sauce
juice of 1 lemon
1/2 large jar grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chafing Dish Meat Balls(Make 2 Days In Advance)

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