How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Fruit?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can apricot halves, 1 (1 lb.) can cling peach halves, 1 (1 lb.) can pear halves, 1 (1 lb.) can pineapple slices or spears, and more.

Is Chafing Dish Fruit suitable as general?

Yes, Chafing Dish Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Fruit Recipe

Name: Chafing Dish Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can apricot halves; 1 (1 lb.) can cling peach halves; 1 (1 lb.) can pear halves; 1 (1 lb.) can pineapple slices or spears; juice of 2 oranges; grated rind of 1 orange; grated rind of 1 lemon; 1 (8 oz.) pkg. pitted dates, cut in half or chopped

Try this homemade Chafing Dish Fruit recipe the whole family will love. Made with apricot halves, peach halves, pear halves and pineapple. Easy step-by-…

This Chafing Dish Fruit relies on simple, everyday ingredients such as (1 lb.) can apricot halves, (1 lb.) can pear halves, juice of 2 oranges and grated rind of 1 orange. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb.) can apricot halves
1 (1 lb.) can cling peach halves
1 (1 lb.) can pear halves
1 (1 lb.) can pineapple slices or spears
juice of 2 oranges
grated rind of 1 orange
grated rind of 1 lemon
1 (8 oz.) pkg. pitted dates, cut in half or chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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