Chadian Peanut Stew Recipe

Name: Chadian Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; flour, for coating; 5 tablespoons oil; 1/2 teaspoon nutmeg; 1 tablespoon chili powder; 3 yellow onions, sliced; 1 garlic clove, minced; 1 (8 ounce) can tomato paste; salt; 3 cups water; 1/2 cup natural-style peanut butter

Servings: persons

2 lbs beef, cubed
flour, for coating
5 tablespoons oil
1/2 teaspoon nutmeg
1 tablespoon chili powder
3 yellow onions, sliced
1 garlic clove, minced
1 (8 ounce) can tomato paste
salt
3 cups water
1/2 cup natural-style peanut butter

1
Coat the beef cubes with flour. Set aside.
2
Heat 3 tablespoons oil over medium heat in a large pot. Add beef, nutmeg and chili powder. Brown the beef on all sides.
3
Add the onions, garlic, tomato paste, salt and water. Mix well.
4
Bring the stew to a boil over high heat, lower the temperature and simmer until the meat is tender and the sauce reduced, 1-2 hours.
5
Half an hour before serving, put the peanut butter and 2 tablespoons of oil in a small pot.
6
Mix and heat over medium heat for 5 minutes.
7
Add the peanut butter to the beef, a little bit at a time, mixing as you do that. Simmer on low heat for 20 more minutes. Serve over rice.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef, cubed, flour, for coating, 5 tablespoons oil, 1/2 teaspoon nutmeg, and more.

Yes, Chadian Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chadian Peanut Stew

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