Chad'S Chili Recipe

Name: Chad'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can fire-roasted tomatoes; 1 (15 ounce) can pinto beans; 1/2 onion; 1/2 green pepper; 1/2 red pepper; 5 jalapenos; 2 garlic cloves; 4 tomatillos; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon cumin; 1/2 tablespoon liquid smoke; 1 tablespoon chili powder; 1/2 tablespoon paprika; 1/2 teaspoon pepper; 1 (6 ounce) can tomato paste; 8 ounces beer; 1 1/2 lbs chuck roast; 1/2 lb bacon

Servings: persons

1 (14 1/2 ounce) can fire-roasted tomatoes
1 (15 ounce) can pinto beans
1/2 onion
1/2 green pepper
1/2 red pepper
5 jalapenos
2 garlic cloves
4 tomatillos
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cumin
1/2 tablespoon liquid smoke
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 teaspoon pepper
1 (6 ounce) can tomato paste
8 ounces beer
1 1/2 lbs chuck roast
1/2 lb bacon

1
Roast Tomatillos over open flame. Cool, then crush or chop.
2
Cook bacon in pan. Pull and reserve fat.
3
Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
4
Cube, season, and sear chuck in pan, using bacon fat.
5
Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (14 1/2 ounce) can fire-roasted tomatoes, 1 (15 ounce) can pinto beans, 1/2 onion, 1/2 green pepper, and more.

Yes, Chad'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chad'S Chili

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