Chablis Quiche

1. 1

   Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some soft butter over the surface.

2. 2

   Partially bake the crust in a 425 degree F oven for 8 minutes.

3. 3

   Let cool until ready to use.

4. 4

   Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended.

5. 5

   Gradually add the cheese, and blend well with the egg mixture.

6. 6

   Pour into the pie crust, and bake in a 375 degree F oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean.

7. 7

   If the top is not golden brown, run under a broiler until browned.

8. 8

   Allow to stand for 5 minutes before cutting.

9. 9

   Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay.

* Per serving · 4 servings · Values may vary.

No additional tips available.