Ceylon Beef Curry Recipe

Name: Ceylon Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tablespoon ground coriander; 1 tablespoon ground cumin; 2 lbs stewing beef, cubed; 1 onion, finely sliced; 5 garlic cloves, crushed; 1 inch piece fresh ginger; 1 lemon, juice of; 2 inches cinnamon sticks, broken into pieces; 3/4 cup white vinegar; 1/2 teaspoon salt; 1 tablespoon ground turmeric; 1 1/2 cups coconut milk; 2 tablespoons ghee (clarified butter); 3/4 cup coconut cream

Servings: persons

3/4 tablespoon ground coriander
1 tablespoon ground cumin
2 lbs stewing beef, cubed
1 onion, finely sliced
5 garlic cloves, crushed
1 inch piece fresh ginger
1 lemon, juice of
2 inches cinnamon sticks, broken into pieces
3/4 cup white vinegar
1/2 teaspoon salt
1 tablespoon ground turmeric
1 1/2 cups coconut milk
2 tablespoons ghee (clarified butter)
3/4 cup coconut cream

1
Put the coriander and cumin into a dry frying pan and roast over low heat till dark brown in colour.
2
Add the meat and all of the other spices, coconut cream and meat, simmer till meat is tender. (if the meat is too dry, add a little water ).
3
Add the coconut milk and simmer for 15 minutes Strain and keep the liquid, and set the meat on one side.
4
Melt the ghee in a pan and fry the cooked meat for three mins, add the reserved liquid to the pan, bring to the boil and add the salt and lemon juice.
5
Served with boiled rice.

1158

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 tablespoon ground coriander, 1 tablespoon ground cumin, 2 lbs stewing beef, cubed, 1 onion, finely sliced, and more.

Yes, Ceylon Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceylon Beef Curry

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