How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche With Confetti Peppers?

You need 10 ingredients. The key ingredients include: 1 pound flounder fillets, Juice of 2 limes, 1 cup chopped ripe tomato, 1/2 medium green bell pepper, seeded and finely chopped, and more.

Is Ceviche With Confetti Peppers suitable as general?

Yes, Ceviche With Confetti Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche With Confetti Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche With Confetti Peppers Recipe

Name: Ceviche With Confetti Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flounder fillets; Juice of 2 limes; 1 cup chopped ripe tomato; 1/2 medium green bell pepper, seeded and finely chopped; 1/2 medium red bell pepper, seeded and finely chopped; 1/2 medium yellow bell pepper, seeded and finely chopped; 4 tablespoons chopped scallions; 1/2 fresh jalapeno pepper, seeded and finely minced (or to taste); Salt and freshly ground black pepper; 1 tablespoon minced fresh coriander leaves

Ceviche With Confetti Peppers

Eats Now Editorial Team · 24 kcal · General

Ceviche With Confetti Peppers – a delicious recipe with chopped ripe tomato, green bell pepper, red bell pepper, yellow bell pepper, scallions, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche With Confetti Peppers

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