How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche With Confetti Peppers?

You need 10 ingredients. The key ingredients include: 1 pound flounder fillets, Juice of 2 limes, 1 cup chopped ripe tomato, 1/2 medium green bell pepper, seeded and finely chopped, and more.

Is Ceviche With Confetti Peppers suitable as general?

Yes, Ceviche With Confetti Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche With Confetti Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche With Confetti Peppers Recipe

Name: Ceviche With Confetti Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flounder fillets; Juice of 2 limes; 1 cup chopped ripe tomato; 1/2 medium green bell pepper, seeded and finely chopped; 1/2 medium red bell pepper, seeded and finely chopped; 1/2 medium yellow bell pepper, seeded and finely chopped; 4 tablespoons chopped scallions; 1/2 fresh jalapeno pepper, seeded and finely minced (or to taste); Salt and freshly ground black pepper; 1 tablespoon minced fresh coriander leaves

Try this homemade Ceviche With Confetti Peppers recipe the whole family will love. Made with chopped ripe tomato, green bell pepper, red bell pepper and…

This Ceviche With Confetti Peppers relies on simple, everyday ingredients such as flounder fillets, juice of 2 limes, chopped ripe tomato and chopped scallions. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche With Confetti Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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