Ceviche - Shrimp Ceviche with Creme Fraich Recipe

Name: Ceviche - Shrimp Ceviche with Creme Fraich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) lime juice, fresh; 3 tbsp (45 ml) green onion, minced; salt; pepper, freshly ground; 2 lbs (.9 kg). shrimp, small or medium, shelled and deveined; 2/3 cup (150 ml) Creme Fraiche; 3 tbsp (45 ml) capers; lettuce leaves; lime, thinly sliced; 1 tbsp (15 ml) green onion tops, minced; 1 cup (225 ml) whipping cream; 4-1/2 tsp (20 ml). buttermilk

Servings: persons

3/4 cup (175 ml) lime juice, fresh
3 tbsp (45 ml) green onion, minced
salt
pepper, freshly ground
2 lbs (.9 kg). shrimp, small or medium, shelled and deveined
2/3 cup (150 ml) Creme Fraiche
3 tbsp (45 ml) capers
lettuce leaves
lime, thinly sliced
1 tbsp (15 ml) green onion tops, minced
1 cup (225 ml) whipping cream
4-1/2 tsp (20 ml). buttermilk

1
Combine lime juice, 3 tbsp (45 ml) green onion, salt and pepper in medium bowl.
2
Mix in shrimp.
3
Cover and refrigerate until shrimp turn opaque, stirring occaisionally, at least 6 hours.
4
(Can be prepared 1 day ahead.)
5
Make creme fraiche and let sit.
6
Drain shrimp thoroughly, discarding marinade.
7
Fold in creme fraiche and capers.
8
Arrange lettuce on plates or scallop shells.
9
Top with shrimp.
10
Garnish with lime slices and minced green onion.
11
Combine cream and buttermilk in small jar.
12
Cover tightly and shake well for 1 minute.
13
Let stand at room temperature until thickened, about 8 hours.
14
Store in the refrigerator.

1166

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (175 ml) lime juice, fresh, 3 tbsp (45 ml) green onion, minced, salt, pepper, freshly ground, and more.

Yes, Ceviche - Shrimp Ceviche with Creme Fraich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ceviche - Shrimp Ceviche with Creme Fraich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions