How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Self-Portrait?

You need 9 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 4 limes, juiced, 4 roma tomatoes, seeded and diced, 1/2 yellow onion, finely diced, and more.

Is Ceviche Self-Portrait suitable as seafood?

Yes, Ceviche Self-Portrait falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Self-Portrait?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Self-Portrait Recipe

Name: Ceviche Self-Portrait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 4 limes, juiced; 4 roma tomatoes, seeded and diced; 1/2 yellow onion, finely diced; 1 cucumber, peeled, seeded, and diced; 4 serrano peppers, seeded and minced; salt and pepper to taste; 12 tostada shells; hot pepper sauce (optional)

Ceviche Self-Portrait – a delicious recipe with shrimp, roma tomatoes, yellow onion, cucumber, serrano peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp, peeled and deveined
4 limes, juiced
4 roma tomatoes, seeded and diced
1/2 yellow onion, finely diced
1 cucumber, peeled, seeded, and diced
4 serrano peppers, seeded and minced
salt and pepper to taste
12 tostada shells
hot pepper sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Ceviche Self-Portrait

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