How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche From Peru?

You need 7 ingredients. The key ingredients include: 150 gr. of fish (sole, seabass, mahi mahi or any white fish), 2 limes, 1 lime pepper, deseed and cut in 4 quarters, two of them finely chopped, 3 tbsp. fish broth or fumet, and more.

Is Ceviche From Peru suitable as seafood?

Yes, Ceviche From Peru falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche From Peru?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche From Peru Recipe

Name: Ceviche From Peru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 gr. of fish (sole, seabass, mahi mahi or any white fish); 2 limes; 1 lime pepper, deseed and cut in 4 quarters, two of them finely chopped; 3 tbsp. fish broth or fumet; 1/2 tsp. Baby parsley finely chopped; Salt; 2 tbsp. rocoto paste

Try this homemade Ceviche From Peru recipe the whole family will love. Made with fish, limes, lime pepper and fish broth. Easy step-by-step instructions…

This Ceviche From Peru relies on simple, everyday ingredients such as limes, fish broth or fumet, baby parsley finely chopped and salt. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 gr. of fish (sole, seabass, mahi mahi or any white fish)
2 limes
1 lime pepper, deseed and cut in 4 quarters, two of them finely chopped
3 tbsp. fish broth or fumet
1/2 tsp. Baby parsley finely chopped
Salt
2 tbsp. rocoto paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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