Ceviche From Acapulco Recipe

Name: Ceviche From Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red snapper fillets or 2 lbs halibut fillets; 2 cups lemon juice or 2 cups lime juice, your choice; 2 cups onions, chopped; 1/2 cup tomato puree; 1/2 cup tomato juice; 1 tablespoon salt; 16 green olives, chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 2 jalapenos, chopped; 3 tomatoes, firm, peeled, seeded and chopped; 2 tablespoons cilantro or 2 tablespoons parsley; avocado

Servings: persons

2 lbs red snapper fillets or 2 lbs halibut fillets
2 cups lemon juice or 2 cups lime juice, your choice
2 cups onions, chopped
1/2 cup tomato puree
1/2 cup tomato juice
1 tablespoon salt
16 green olives, chopped
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 jalapenos, chopped
3 tomatoes, firm, peeled, seeded and chopped
2 tablespoons cilantro or 2 tablespoons parsley
avocado

1
Cut the fish into 1 inch cubes. Marinate in 2 cups lemon or lime juice in the refrigerator for 6 hours.
2
In a bowl, mix 2 cups chopped onion, 1/2 cup tomato puree, 1/2 cup tomato juice, 1 tbsp salt, 16 chopped green olives, 2 tbsp Worcestershire sauce, 1 tsp Tabasco, 2 chopped jalapenos, 3 chopped peeled and seeded tomatoes, and 2 tbsp cilantro or parsley.
3
After 6 hours, remove the fish from the refrigerator. Pour off 1 cup of the lemon or lime juice and add the above sauce to the fish and remaining juice. Mix well and let stand in the refrigerator overnight.
4
Garnish with avocado if desired.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs red snapper fillets or 2 lbs halibut fillets, 2 cups lemon juice or 2 cups lime juice, your choice, 2 cups onions, chopped, 1/2 cup tomato puree, and more.

Yes, Ceviche From Acapulco falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche From Acapulco

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