How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche de Pescado Blanco?

You need 8 ingredients. The key ingredients include: 1 cup thinly sliced whitefish (cod, grouper, snapper), 1/2 cup orange juice, 2 tablespoons lime juice, 1 tablespoon diced red onion, and more.

Is Ceviche de Pescado Blanco suitable as general?

Yes, Ceviche de Pescado Blanco falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche de Pescado Blanco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche de Pescado Blanco Recipe

Name: Ceviche de Pescado Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced whitefish (cod, grouper, snapper); 1/2 cup orange juice; 2 tablespoons lime juice; 1 tablespoon diced red onion; 1 tablespoon diced tomato; 1 tablespoon chopped scallions; 1 teaspoon diced jalapeno; 1 tablespoon chopped cilantro

Ceviche de Pescado Blanco – a delicious recipe with whitefish, orange juice, lime juice, red onion, tomato, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup thinly sliced whitefish (cod, grouper, snapper)
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon diced red onion
1 tablespoon diced tomato
1 tablespoon chopped scallions
1 teaspoon diced jalapeno
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Ceviche de Pescado Blanco

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