How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche De Mayo?

You need 15 ingredients. The key ingredients include: 1 pound red snapper fillets cut into 1 inch pieces, 1 teaspoon lemon, 1 teaspoon lime zest, lemon juice cup freshly squeezed, and more.

Is Ceviche De Mayo suitable as general?

Yes, Ceviche De Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche De Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Mayo Recipe

Name: Ceviche De Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red snapper fillets cut into 1 inch pieces; 1 teaspoon lemon; 1 teaspoon lime zest; lemon juice cup freshly squeezed; lime juice cup freshly squeezed; 1 medium tomato seeded and diced; 1 red onion small, finely diced; 2 tablespoons extra-virgin olive oil; 4 cloves garlic thinly sliced; 1 jalapeno seeded and minced; 1 tablespoon cilantro leaves chopped fresh; 1 1/2 teaspoons kosher salt; 1/2 teaspoon sugar; 1/2 teaspoon ground cumin toasted and; 1 avocado pitted, peeled and diced

Ceviche De Mayo

Eats Now Editorial Team · 91 kcal · General

Ceviche De Mayo – a delicious recipe with red snapper, lemon, lime zest, lemon juice, lime juice, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche De Mayo

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