Ceviche De Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

1. 1

   Put the red onion in iced water for 10 minutes while you prepare the other ingredients.

2. 2

   Place the diced mangoes in a bowl and add half the lime juice and salt. Taste for balance and add more of both if necessary; you don't want it to taste too sour. Add the chile, then drain the onion and add it along with the cilantro leaves.

3. 3

   Stir everything gently to combine and then leave in the fridge for 5 minutes to chill and marinate.

4. 4

   Serve in individual large glasses or bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.