How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless fillets of fish such as bluefish, red snapper, mackerel or seafood such as bay scallops, 7 tablespoons lime juice, 1 cup peeled, seeded, fresh, red, ripe tomatoes cut into 1/4-inch cubes and drained, 4 or more canned serrano chilies, drained and chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless fillets of fish such as bluefish, red snapper, mackerel or seafood such as bay scallops; 7 tablespoons lime juice; 1 cup peeled, seeded, fresh, red, ripe tomatoes cut into 1/4-inch cubes and drained; 4 or more canned serrano chilies, drained and chopped; 1/2 cup finely chopped red onions; 1 tablespoon olive oil; 2 teaspoons finely chopped fresh coriander; 1/2 teaspoon crumbled dried oregano; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 cup avocado cut into small cubes; 1/4 cup finely diced heart of celery; 1/4 cup tomato ketchup; Grated rind of one lime

Ceviche

Eats Now Editorial Team · 83 kcal · General

Ceviche – a delicious recipe with skinless, lime juice, tomatoes, serrano chilies, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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