How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 8 ingredients. The key ingredients include: 2 lbs fresh fish fillet (any white meat fish.. ei snapper), 1 Cup carrots, 1 Cup Cabbage (green), 1 Cup Onion (white or purple), and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh fish fillet (any white meat fish.. ei snapper); 1 Cup carrots; 1 Cup Cabbage (green); 1 Cup Onion (white or purple); 1 Cup Tomatoe; 1 Cup Celery; salt & pepper to taste; 3 limes juiced.. & equal parts water

Ceviche – a delicious recipe with white meat, carrots, Cabbage, Onion, Celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fresh fish fillet (any white meat fish.. ei snapper)
1 Cup carrots
1 Cup Cabbage (green)
1 Cup Onion (white or purple)
1 Cup Tomatoe
1 Cup Celery
salt & pepper to taste
3 limes juiced.. & equal parts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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