Try this homemade Ceviche recipe the whole family will love. Made with Red onion, Mango, pepper and Cilantro. Easy step-by-step instructions included.
This Ceviche relies on simple, everyday ingredients such as bay scallops, lime, juice from, red onion, small, diced and mango, chopped. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026