How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 6 ingredients. The key ingredients include: 3/4 pound Bay Scallops, 3 Lime, juice from, 1 Red onion, small, diced, 1 Mango, chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Bay Scallops; 3 Lime, juice from; 1 Red onion, small, diced; 1 Mango, chopped; 1 Jalapeno pepper, finely chopped; 1/2 cup Cilantro, chopped

Ceviche – a delicious recipe with Red onion, Mango, pepper, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound Bay Scallops
3 Lime, juice from
1 Red onion, small, diced
1 Mango, chopped
1 Jalapeno pepper, finely chopped
1/2 cup Cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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