Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish- sea bass, Red Snapper, or cod; 1/2 cup lime juice, 5-6 limes; 1 large tomato, seeded diced; 1 or 2 avocado(s) diced; 3 green onions. thinly sliced; 1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives); 2 TBL chopped green chili-Serrano (add more for more heat); 1 or 2 garlic clove(s); 2 TBL Italian Dressing; 2-4 Tbl chopped cilantro; 1 1/2 tsp oregano or 1/2 tsp dry; Salt and Pepper to taste; 1 bag tortilla chips (with a hint of lime)

Servings: persons

1 lb. fish- sea bass, Red Snapper, or cod
1/2 cup lime juice, 5-6 limes
1 large tomato, seeded diced
1 or 2 avocado(s) diced
3 green onions. thinly sliced
1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives)
2 TBL chopped green chili-Serrano (add more for more heat)
1 or 2 garlic clove(s)
2 TBL Italian Dressing
2-4 Tbl chopped cilantro
1 1/2 tsp oregano or 1/2 tsp dry
Salt and Pepper to taste
1 bag tortilla chips (with a hint of lime)

1
1. Marinate fish (cut in small cubes) in a glass bowl overnight.
2
2. Drain the lime juice and rinse the marinated fish in water. Squeeze the fish to eliminate as much water as possible.
3
3. Add all ingredients to the fish. I start with the spices (garlic, salt & pepper, oregano, cilantro, green onions, olives, Italian dressing, Serrano chiles, tomatoes, and avocado(s)). After each addition I mix the ingredients together.
4
4. Finally, add more pepper and salt to taste.
5
5. Serve with chips. (recommend the lime flavored chips and cold Mexican beer)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fish- sea bass, Red Snapper, or cod, 1/2 cup lime juice, 5-6 limes, 1 large tomato, seeded diced, 1 or 2 avocado(s) diced, and more.

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche

How did you like this recipe?

Frequently Asked Questions