How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 7 ingredients. The key ingredients include: 6 large fillets grouper or snapper (no bones; must be white meat), celery, green pepper, purple (red) onions, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fillets grouper or snapper (no bones; must be white meat); celery; green pepper; purple (red) onions; hot peppers (from a jar); fresh lime juice (20 to 25 limes); 1 1/2 to 2 oz. white vinegar

Ceviche – a delicious recipe with grouper, celery, green pepper, purple, hot peppers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large fillets grouper or snapper (no bones; must be white meat)
celery
green pepper
purple (red) onions
hot peppers (from a jar)
fresh lime juice (20 to 25 limes)
1 1/2 to 2 oz. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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