How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cesare Casella'S Pontormo Salad With Pancetta And Egg?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 ounces diced pancetta, 1 1/2 tablespoons chopped parsley, 1 1/2 tablespoons chopped fresh marjoram, and more.

Is Cesare Casella'S Pontormo Salad With Pancetta And Egg suitable as salads?

Yes, Cesare Casella'S Pontormo Salad With Pancetta And Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cesare Casella'S Pontormo Salad With Pancetta And Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cesare Casella'S Pontormo Salad With Pancetta And E

Name: Cesare Casella'S Pontormo Salad With Pancetta And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 ounces diced pancetta; 1 1/2 tablespoons chopped parsley; 1 1/2 tablespoons chopped fresh marjoram; 1 1/2 tablespoons chopped fresh thyme; 2 eggs; 1 ounce mesclun or other delicate lettuce, cut into 3/4-inch strips; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; Salt and black pepper, to taste

Fresh, crisp and full of flavor — this Cesare Casella'S Pontormo Salad With Pancetta And Egg is a must-try. Made with olive oil, pancetta, parsley and f…

This Cesare Casella'S Pontormo Salad With Pancetta And Egg relies on simple, everyday ingredients such as olive oil, diced pancetta, chopped parsley and chopped fresh marjoram. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cesare Casella'S Pontormo Salad With Pancetta And Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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