Cervera Repa(Pickled Red Beets)

1. 1

   Wash fresh beets; cut tops off 3/4-inch from beets, but do not cut root, this would cause the color to bleed out.

2. 2

   Boil until tender; drain and cool with cold water.

3. 3

   Slip the skins off; cube or slice (like the little round ones).

4. 4

   Combine equal parts of water, sugar and vinegar.

5. 5

   Bring to boil; stir until sugar is dissolved.

6. 6

   Add beets and bring back to boil and boil until as tender as you prefer.

7. 7

   Pack in sterilized jars; bring liquid back to boil and pour over beets in jars.

8. 8

   If any liquid left, save for another batch.

No additional tips available.