CERTO Peach-Vanilla Bean No-Cook Jam

1. 1

   Peel and pit peaches.

2. 2

   Finely chop or grind peaches.

3. 3

   Measure exactly 2-1/2 cups prepared fruit into large bowl.

4. 4

   Add sugar and vanilla bean paste; mix well.

5. 5

   Let stand 10 min., stirring occasionally.

6. 6

   Add pectin and lemon juice; stir 3 min.

7. 7

   or until most the sugar is dissolved and no longer grainy.

8. 8

   (A few sugar crystals may remain.)

9. 9

   Pour into clean jars or plastic containers; cover with tight-fitting lids.

10. 10

    Let stand at room temperature 24 hours or until set.

11. 11

    Freeze up to 1 year or refrigerate up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.