CERTO Paradise Pear Jam

1. 1

   REMOVE skins in quarters from orange and lemon.

2. 2

   Lay quarters flat; shave off and discard half of white part.

3. 3

   With a sharp knife cut rind very fine.

4. 4

   Chop orange and lemon pulp.

5. 5

   Peel, core and chop about 2 lbs pears.

6. 6

   Combine fruits including maraschino cherries and pineapple.

7. 7

   Measure 4-1/2 cups fruit into a large saucepan.

8. 8

   ADD pectin to fruit.

9. 9

   Mix well.

10. 10

    PLACE over high heat and stir until mixtue comes to a full boil.

11. 11

    Immediately stir in sugar.

12. 12

    BRING to a full rolling boil and boil hard 1 minute, stirring constantly.

13. 13

    Remove from heat.

14. 14

    STIR and skim foam for 5 minutes to prevent floating fruit.

15. 15

    Pour quickly into warm sterilized jars filling up to 1/4 inch from rim.

16. 16

    SEAL while hot with sterilized 2-piece lids with new centres.

17. 17

    If desired, process jars according to lid manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.