Cereal Oatmeal-Raisin Cookies Recipe

Name: Cereal Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 tsp. baking soda; 1-1/2 cups (3 sticks) margarine; 2/3 cup firmly packed brown sugar; 2/3 cup granulated sugar; 1 egg; 1 tsp. vanilla; 2 cups wheat and barley cereal nuggets; 2 cups quick-cooking oats; 1 cup raisins

Servings: persons

1-1/2 cups flour
1 tsp. baking soda
1-1/2 cups (3 sticks) margarine
2/3 cup firmly packed brown sugar
2/3 cup granulated sugar
1 egg
1 tsp. vanilla
2 cups wheat and barley cereal nuggets
2 cups quick-cooking oats
1 cup raisins

1
Heat oven to 375F.
2
Mix flour and baking soda in small bowl.
3
Beat margarine in large bowl with electric mixer on medium speed to soften.
4
Gradually add sugars, beating until light and fluffy.
5
Beat in egg and vanilla.
6
Gradually add flour mixture, beating well after each addition.
7
Stir in cereal, oats and raisins.
8
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
9
Bake 8 minutes or until lightly browned.
10
Cool 1 minute; remove from cookie sheets.
11
Cool completely on wire racks.

574

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1 tsp. baking soda, 1-1/2 cups (3 sticks) margarine, 2/3 cup firmly packed brown sugar, and more.

Yes, Cereal Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cereal Oatmeal-Raisin Cookies

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