How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cereal MilkTM White Ruskie?

You need 4 ingredients. The key ingredients include: 1/4 recipe Cereal Milk Ice Cream base (page 38); not frozen [200 g (1 cup)], 4 g freeze-dried corn powder (see page 18) (2 teaspoons), 42 g Kahlua (3 tablespoons), 42 g vodka (3 tablespoons).

Is Cereal MilkTM White Ruskie suitable as general?

Yes, Cereal MilkTM White Ruskie falls under the General category and is a great choice for this type of meal.

How do I store leftover Cereal MilkTM White Ruskie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cereal MilkTM White Ruskie Recipe

Name: Cereal MilkTM White Ruskie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 recipe Cereal Milk Ice Cream base (page 38); not frozen [200 g (1 cup)]; 4 g freeze-dried corn powder (see page 18) (2 teaspoons); 42 g Kahlua (3 tablespoons); 42 g vodka (3 tablespoons)

Try this homemade Cereal MilkTM White Ruskie recipe the whole family will love. Made with Cream base, corn powder, Kahlua and vodka. Easy step-by-step i…

This Cereal MilkTM White Ruskie relies on simple, everyday ingredients such as kahlua (3 tablespoons) and vodka (3 tablespoons). It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 recipe Cereal Milk Ice Cream base (page 38); not frozen [200 g (1 cup)]
4 g freeze-dried corn powder (see page 18) (2 teaspoons)
42 g Kahlua (3 tablespoons)
42 g vodka (3 tablespoons)

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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