Cereal Killer Cookies Recipe

Name: Cereal Killer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. old fashioned oats; 12 oz. almond brickle chips (Skor chips, you can buy at Savemart); 1 2/3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. firmly packed dark brown sugar; 3/4 c. granulated sugar; 1 c. unsalted butter; 2 large eggs; 1 Tbsp. vanilla

Servings: persons

1
Preheat oven to 375u00b0.
2
In a small bowl, mix the oats with the brickle chips.
3
Sift the flour, baking soda, baking powder and salt together.
4
In a food processor, mix the sugars until blended, then gradually add the butter.
5
Continue to process until creamy. Add the eggs and vanilla; process until blended.
6
Add the flour mixture and process just until combined.
7
Pour this mixture over the oats and brickle chips, stirring until well combined.
8
Place 2-inches apart on an ungreased cookie sheet, using a 2 tablespoon scoop.
9
Bake for 12 to 15 minutes or until golden brown.
10
Cool on wire racks.

2297

kcal

Calories

107

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. old fashioned oats, 12 oz. almond brickle chips (Skor chips, you can buy at Savemart), 1 2/3 c. flour, 1 tsp. baking soda, and more.

Yes, Cereal Killer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cereal Killer Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions