Cereal Jam Squares

1. 1

   Heat oven to 350u00b0.

2. 2

   Blend about half of the cake mix (dry), the butter and sugar.

3. 3

   Stir in remaining cake mix and cereal. Reserve 1 1/2 cups of the mixture; press remaining mixture firmly in ungreased 9 x 13 pan.

4. 4

   Stir preserves with fork to soften; spread over crumbly mixture in pan.

5. 5

   Sprinkle reserved mixture over preserves.

6. 6

   Pat gently into preserves.

7. 7

   Bake 25 to 30 minutes or until light brown.

8. 8

   Cool slightly; run knife around edges to loosen sides.

9. 9

   Cool completely.

10. 10

    Cut into 1 1/2-inch squares. Makes about 4 dozen squares.

No additional tips available.