How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Central Valley Fruit Basket Sundae?

You need 8 ingredients. The key ingredients include: 3 large strawberries, washed and stemmed, 1 small peach, pitted and sliced, 2 teaspoons orange juice, 1 teaspoon sugar, and more.

Is Central Valley Fruit Basket Sundae suitable as general?

Yes, Central Valley Fruit Basket Sundae falls under the General category and is a great choice for this type of meal.

How do I store leftover Central Valley Fruit Basket Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Central Valley Fruit Basket Sundae Recipe

Name: Central Valley Fruit Basket Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large strawberries, washed and stemmed; 1 small peach, pitted and sliced; 2 teaspoons orange juice; 1 teaspoon sugar; ⅓ cup strawberry ice cream (1/3 cup or 3 scoops); ⅓ cup peach ice cream (1/3 cup or 3 scoops); 2 teaspoons almonds, sliced; whipped cream

Try this homemade Central Valley Fruit Basket Sundae recipe the whole family will love. Made with strawberries, peach, orange juice and sugar. Easy step…

This Central Valley Fruit Basket Sundae relies on simple, everyday ingredients such as orange juice, sugar, almonds, sliced and whipped cream. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large strawberries, washed and stemmed
1 small peach, pitted and sliced
2 teaspoons orange juice
1 teaspoon sugar
⅓ cup strawberry ice cream (1/3 cup or 3 scoops)
⅓ cup peach ice cream (1/3 cup or 3 scoops)
2 teaspoons almonds, sliced
whipped cream

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Central Valley Fruit Basket Sundae

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