Central Market'S Cream Scones

1. 1

   In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt. Cut butter into dry ingredients. Stir in fruit (if desired).

2. 2

   Add whipping cream and stir by hand just until dough forms. Dough will be soft and sticky. Cover and refrigerate 2 hours.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Turn dough out onto a lightly floured surface and knead gently until dough just holds together. Press dough into a 10-inch circle, 1-inch thick. Cut into wedges. Place scones on baking sheet and sprinkle scones with remaining sugar.

5. 5

   Bake 15-20 minutes at 400 degrees or until scones are a light golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.