How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Center Ring Strip Steak Marinated In Scotch Whisky?

You need 7 ingredients. The key ingredients include: ⅓ cup Scotch, 1/4 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons Dijon mustard, and more.

Is Center Ring Strip Steak Marinated In Scotch Whisky suitable as meat & poultry?

Yes, Center Ring Strip Steak Marinated In Scotch Whisky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Center Ring Strip Steak Marinated In Scotch Whisky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Center Ring Strip Steak Marinated In Scotch Whisky Recipe

Name: Center Ring Strip Steak Marinated In Scotch Whisky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Scotch; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 onion, chopped; 4 New York strip sirloin steaks, approximately 12 ounces each

Center Ring Strip Steak Marinated In Scotch Whisky – a delicious recipe with Scotch, brown sugar, soy sauce, mustard, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup Scotch
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 onion, chopped
4 New York strip sirloin steaks, approximately 12 ounces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Couscous
Bobotie (Lamb Meatloaf) Recipe
Seared Herbed Chicken with Green Herb Sauce
Pork Chops Milanese with Creamed Spinach

Center Ring Strip Steak Marinated In Scotch Whisky

How did you like this recipe?

Frequently Asked Questions