Center Cut Tenderloin Roast

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Combine kosher salt, black pepper, and cumin in a shallow dish.

3. 3

   Roll roast in seasonings, coating well.

4. 4

   Preheat a cast iron grill pan over high heat.

5. 5

   Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time.

6. 6

   Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.

7. 7

   Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes.

8. 8

   Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.