How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Center Cut Tenderloin Roast?

You need 5 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, 1 teaspoon freshly ground cumin, 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin, and more.

Is Center Cut Tenderloin Roast suitable as general?

Yes, Center Cut Tenderloin Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Center Cut Tenderloin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Center Cut Tenderloin Roast Recipe

Name: Center Cut Tenderloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon freshly ground cumin; 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin; 1 teaspoon vegetable oil

Try this homemade Center Cut Tenderloin Roast recipe the whole family will love. Made with kosher salt, freshly ground black pepper, freshly ground cumi…

This Center Cut Tenderloin Roast relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, freshly ground cumin and vegetable oil. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin
1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Center Cut Tenderloin Roast

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