Fresh, crisp and full of flavor — this Centennial Holiday Vegetable Salad is a must-try. Made with broccoli flowerets, cauliflower flowerets, black oliv…
This Centennial Holiday Vegetable Salad relies on simple, everyday ingredients such as broccoli flowerets, cauliflower flowerets, whole black olives, drained and green onions, chopped. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026