Cenci

1. 1

   Add oil and sugar to the eggs after they've been beaten. Add Flour. Stir well in order to thoroughly mix the ingredients; work the dough until it becomes very soft and smooth. Roll it out so that the dough is a few millimeters thick.

2. 2

   With a pastry wheel, cut the dough into long, narrow rectangles. Heat the oil in a frying pan and when it's hot, add the rectangles of dough.

3. 3

   When they puff up and become golden brown, drain them on paper towels to absorb any excess oil. Finally, sprinkle them with powdered sugar and enjoy!

* Per serving · 4 servings · Values may vary.

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