Cemita Roll

1. 1

   In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.

2. 2

   Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!

3. 3

   Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes.

4. 4

   On a lightly floured work surface, knead dough until smooth (it will still be a little sticky).

5. 5

   Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours.

6. 6

   Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes.

7. 7

   Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart.

8. 8

   Cover baking sheet and let rolls rise for 30 minutes.

9. 9

   Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds.

10. 10

    Bake rolls until lightly browned, about 20 minutes.

11. 11

    NOTE: Bread lasts a day, but freezes well.

* Per serving · 4 servings · Values may vary.

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