Cemita Grilled Cheese Sandwich Recipe

1. 1

   In a small bowl, combine chipotle in adobo and avocado. Mash with a fork to combine.

2. 2

   Melt 1 pat of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. Remove from heat.

3. 3

   Transfer bread to a cutting board toasted-side-up. Place half of the Oaxacan cheese on one slice, followed by avocado-chipotle mash and papalo. Top with remaining Oaxacan cheese and close sandwich with the top slice of bread toasted side down.

4. 4

   Return skillet to burner and melt 1 more pat of butter over medium-low heat. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining 1 pat of butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

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