Cemetery Ginger Cookies Recipe

Name: Cemetery Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3/4 cup butter, softened; 1 cup granulated sugar; 4 tablespoons molasses; 1 large egg; 1/2 cup Demerara sugar; Parchment paper

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 cup butter, softened
1 cup granulated sugar
4 tablespoons molasses
1 large egg
1/2 cup Demerara sugar
Parchment paper

1
Stir together first 6 ingredients.
2
Beat butter and granulated sugar at medium speed with an electric mixer 2 to 3 minutes or until creamy. Add molasses and egg, beating until well blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill 2 to 4 hours.
3
Preheat oven to 325u00b0. Shape dough into 1-inch balls; roll in Demerara sugar to coat. Place balls 2 inches apart on 2 parchment paper-lined baking sheets. Flatten balls slightly with bottom of a glass.
4
Bake at 325u00b0, in batches, for 12 to 15 minutes. Cool on baking sheets 2 minutes. Transfer cookies to wire racks, and cool 10 minutes.

853

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon table salt, and more.

Yes, Cemetery Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cemetery Ginger Cookies

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