Celtic Homemade Hot Buttered Rum

1. 1

   In a small bowl, beat butter together with brown sugar, powdered sugar, nutmeg, and cinnamon.

2. 2

   Beat in the softened ice cream.

3. 3

   Pour the ice cream mixture into a freezer-proof container, seal, and freeze.

4. 4

   When ready to serve, put about 1/3 cup of the ice cream mixture into individual mugs.

5. 5

   Add 1 jigger of rum and 1/2 cup boiling water to each.

6. 6

   Stir well and serve.

7. 7

   Add whipped cream if you like.

8. 8

   Variation: Place 2 jiggers of dark rum, a twist of lemon peel, and a cinnamon stick in an ale mug.

9. 9

   Fill with boiling hard cider, add a pat of butter, and stir with a cinnamon stick.

* Per serving · 4 servings · Values may vary.

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