How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celia'S Apricot Mold?

You need 5 ingredients. The key ingredients include: 2 pkg. apricot Jell-O, 1 (1 lb.) can apricot halves, drained, 2 c. boiling water, 1 pt. sour cream, and more.

Is Celia'S Apricot Mold suitable as general?

Yes, Celia'S Apricot Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Celia'S Apricot Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celia'S Apricot Mold Recipe

Name: Celia'S Apricot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot Jell-O; 1 (1 lb.) can apricot halves, drained; 2 c. boiling water; 1 pt. sour cream; 2 small jars apple and apricot baby food

Celia'S Apricot Mold – a delicious recipe with O, apricot halves, boiling water, sour cream, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. apricot Jell-O
1 (1 lb.) can apricot halves, drained
2 c. boiling water
1 pt. sour cream
2 small jars apple and apricot baby food

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
General

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Celia'S Apricot Mold

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