Try this homemade Celia'S Apricot Mold recipe the whole family will love. Made with O, apricot halves, boiling water and sour cream. Easy step-by-step i…
This Celia'S Apricot Mold relies on simple, everyday ingredients such as apricot jell-o, boiling water and pt. sour cream. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026