Celestial Sugar Cookies

1. 1

   Sift flour, baking soda, cream of tartar and salt together.

2. 2

   Beat butter, oil, sugar and confectioner's sugar in separate mixing bowl until creamy.

3. 3

   Add eggs and vanilla and beat until smooth.

4. 4

   Add dry ingredients gradually and beat until well blended.

5. 5

   Chill, covered for 1 hour.

6. 6

   Shape dough into 1 inch balls and coat balls with additional sugar.

7. 7

   Arrange balls on ungreased cookie sheet.

8. 8

   Flatten with bottom of glass dipped in sugar. Press in additional color sugar for holiday decoration.

9. 9

   Bake at 350 degrees for 8-10 minutes or until lightly brown.

10. 10

    Cool and store in airtight container.

11. 11

    For variations: Add 1 tsp of almond extract or lemon extract, add 1/2 crushed almonds or hazelnuts, add 1 TBS finely chopped lemon zest, add 1 TBS crushed peppermint candies, roll in colored sugar for holidays, or use decorative glass to create pattern on each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.