Celestial Strawberries

1. 1

   Wash and hull berries and dry them.

2. 2

   Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.

3. 3

   Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted.

4. 4

   Pour this into the blender over the berries.

5. 5

   Blend until smooth and chill.

6. 6

   Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently.

7. 7

   Pass whipped cream separately if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.