How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery with luncheon meat?

You need 6 ingredients. The key ingredients include: 4 piece celery, cut into bite size about 0.5 cm thick, 200 grams luncheon meat, cut into small cube size, 2 tbsp cooking oil, 200 ml starch water, 5ml starch dissolved in 200ml water, and more.

Is Celery with luncheon meat suitable as general?

Yes, Celery with luncheon meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery with luncheon meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery with luncheon meat Recipe

Name: Celery with luncheon meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece celery, cut into bite size about 0.5 cm thick; 200 grams luncheon meat, cut into small cube size; 2 tbsp cooking oil; 200 ml starch water, 5ml starch dissolved in 200ml water; 1 white pepper powder; 1 ground black pepper

Try this homemade Celery with luncheon meat recipe the whole family will love. Made with celery, luncheon meat, cooking oil and starch water. Easy step-…

This Celery with luncheon meat relies on simple, everyday ingredients such as cooking oil, white pepper powder and ground black pepper. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 piece celery, cut into bite size about 0.5 cm thick
200 grams luncheon meat, cut into small cube size
2 tbsp cooking oil
200 ml starch water, 5ml starch dissolved in 200ml water
1 white pepper powder
1 ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Celery with luncheon meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions