How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery with luncheon meat?

You need 6 ingredients. The key ingredients include: 4 piece celery, cut into bite size about 0.5 cm thick, 200 grams luncheon meat, cut into small cube size, 2 tbsp cooking oil, 200 ml starch water, 5ml starch dissolved in 200ml water, and more.

Is Celery with luncheon meat suitable as general?

Yes, Celery with luncheon meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery with luncheon meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery with luncheon meat Recipe

Name: Celery with luncheon meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece celery, cut into bite size about 0.5 cm thick; 200 grams luncheon meat, cut into small cube size; 2 tbsp cooking oil; 200 ml starch water, 5ml starch dissolved in 200ml water; 1 white pepper powder; 1 ground black pepper

Celery with luncheon meat – a delicious recipe with celery, luncheon meat, cooking oil, starch water, white pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 piece celery, cut into bite size about 0.5 cm thick
200 grams luncheon meat, cut into small cube size
2 tbsp cooking oil
200 ml starch water, 5ml starch dissolved in 200ml water
1 white pepper powder
1 ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Celery with luncheon meat

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