Celery with Creamy White Beans

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onions and garlic and cook until very soft, but not brown, about 10 minutes.

3. 3

   Add the beans and 1/4 cup reserved liquid from the can and season well with salt and pepper.

4. 4

   Raise heat to medium-high and continue cooking until beans begin to break down, about 5 minutes.

5. 5

   Cool slightly and transfer the mixture to a food processor and puree, drizzling in more reserved liquid, if needed, until it is the consistency of thick hummus.

6. 6

   Taste and adjust seasoning.

7. 7

   Transfer to a wide, tall glass and drizzle with additional basil oil before serving.

8. 8

   To serve, stand the celery stalks upright in the dip.

9. 9

   (Choose a container that's small enough with high sides to allow the celery to stand upright).

* Per serving · 4 servings · Values may vary.

No additional tips available.