Celery Stilton Soup Recipe

Name: Celery Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 TBSP (approximately) of butter; 1 onion, diced; 1 leek, thinly chopped (optional); 10 stalks celery, chopped medium fine; 1 TBSP rye flour; 1 quart beef or chicken stock; 1 pound Stilton cheese (or to taste); Generous amount of black pepper, to taste; About 1/2 cup raw milk; Sea salt to taste; Note: You may substitute bleu cheese, but it's not as creamy as the Stilton, and it's somewhat sharper.

Servings: persons

1-2 TBSP (approximately) of butter
1 onion, diced
1 leek, thinly chopped (optional)
10 stalks celery, chopped medium fine
1 TBSP rye flour
1 quart beef or chicken stock
1 pound Stilton cheese (or to taste)
Generous amount of black pepper, to taste
About 1/2 cup raw milk
Sea salt to taste
Note: You may substitute bleu cheese, but it's not as creamy as the Stilton, and it's somewhat sharper.

1
Melt butter in pot.
2
When pot is hot, add onion and leek. Stir well for about 5 min, or until slightly softened.
3
Add celery, stir and saute about 2 min, or until celery softens slightly.
4
Sprinkle in rye flour, and stir in well.
5
Pour in beef or chicken stock, and mix well.
6
Simmer about 30 minutes.
7
Stir in Stilton cheese until partially melted, leaving some small chunks.
8
Mix in black pepper.
9
Stir in raw milk.
10
Adjust seasonings (salt & pepper) to taste.
11
.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 TBSP (approximately) of butter, 1 onion, diced, 1 leek, thinly chopped (optional), 10 stalks celery, chopped medium fine, and more.

Yes, Celery Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celery Stilton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions