Celery Steamed in Konbu Tea

1. 1

   Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces.

2. 2

   We're only using the stems this time - not the leaves.

3. 3

   Add the chopped celery and 400 ml water into a pan and heat it up.

4. 4

   Don't you love the vivid green color of the celery?

5. 5

   When the celery becomes translucent, add the konbu tea and sugar.

6. 6

   Simmer until soft.

7. 7

   When the celery becomes your preferred toughness, adjust the seasoning to finish.

8. 8

   [Reference Recipe] Tsukudani-style Simmered Celery Leaves

* Per serving · 4 servings · Values may vary.

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