How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Spiked Guacamole With Chiles ?

You need 8 ingredients. The key ingredients include: 4 avocados, chopped, 1 celery stalk, finely chopped, 2 serrano chiles, seeds removed if desired, finely chopped, 2 garlic cloves, finely grated, and more.

Is Celery-Spiked Guacamole With Chiles suitable as snacks & appetizers?

Yes, Celery-Spiked Guacamole With Chiles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Celery-Spiked Guacamole With Chiles ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-Spiked Guacamole With Chiles Recipe

Name: Celery-Spiked Guacamole With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados, chopped; 1 celery stalk, finely chopped; 2 serrano chiles, seeds removed if desired, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1/4 small red onion, chopped, divided; 1/2 cup chopped fresh cilantro, plus leaves for serving; Kosher salt

Celery-Spiked Guacamole With Chiles – a delicious recipe with avocados, celery stalk, serrano chiles, garlic, lime juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 avocados, chopped
1 celery stalk, finely chopped
2 serrano chiles, seeds removed if desired, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1/4 small red onion, chopped, divided
1/2 cup chopped fresh cilantro, plus leaves for serving
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Celery-Spiked Guacamole With Chiles

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