Celery Spaghetti

1. 1

   Cut celery ribs into long thin strands about the size of thick spaghetti.

2. 2

   Lay in a large kettle; pour on quarts of boiling water and stir in salt.

3. 3

   Cook until celery is limp (about 10 minutes). Serve after draining with any pasta sauce.

4. 4

   2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.