Celery Soup With Creme Fraiche

1. 1

   In a large pot over medium heat, heat oil, onion, and a pinch of salt until onion softens, about 6 minutes.

2. 2

   Add celery root, garlic, and another pinch of salt and cook for 5 minutes.

3. 3

   Using kitchen twine, tie bay leaf, thyme, and parsley together.

4. 4

   Add to pot with 6 cups water, a pinch of salt, and celery ribs.

5. 5

   Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.

6. 6

   Remove from heat and let rest for 10 minutes.

7. 7

   In a blender, puree.

8. 8

   Serve soup hot with a dollop of creme fraiche and a sprig of chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.